Fresh Pasta Workshops | Perth
Join Simone Agostino for hands-on fresh pasta workshops. Each 3-hour class focuses on a delicious pasta dish, from rolling and shaping the dough to enjoying a shared meal.
Small groups of 6–8 participants ensure personalised attention and a warm, communal atmosphere.
Perfect for beginners or anyone wanting to refine their pasta-making skills.
LOCATION: Scarborough, Perth, Western Australia
"Simone's pasta-making class was fantastic! The hands-on experience was so much fun, and the pasta we made was delicious. Highly recommend for anyone looking to learn a new skill in a relaxed, friendly environment."
— Kate Hebiton, Construction Customer Experience Manager, ABN Group
"We booked a private class for my mum's birthday and it was such a memorable experience. Simone was an excellent teacher, patient and knowledgeable. The whole group had a wonderful time, and we left with new skills and full bellies!"
— Ebony Thomson, Senior Communications Executive, Match & Wood
"What a wonderful way to spend an afternoon! Simone's passion for pasta-making is infectious, and the class was both educational and entertaining. I can't wait to come back for another session."
— Joanna Angelucci, Management Assistant, Home Collective
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Orecchiette with Broccoli, Chilli and Garlic | Saturday 13 June - Semolina Pasta Workshop Perth -
Ravioli Pasta Workshop Perth | Sunday 14 June -
Pappardelle with Slow-Cooked Beef Ragu Perth | Sunday 28 June -
Egg Dough Masterclass Perth | Friday 24 July -
Gnocchetti Sardi, Sausage, Cavolo Nero + Chilli Perth | Sunday 26 July -
Semolina Shapes Masterclass Perth | Friday 7 August -
Cavatelli, White Bean, Rosemary + Garlic Perth | Sunday 9 August -
Spinach + Ricotta Gnudi Perth | Saturday 22 August -
Spaghetti Carbonara Perth | Sunday 23 August -
Egg Dough Masterclass Perth | Saturday 5 September -
Pumpkin Ravioli, Brown Butter + Sage Perth | Friday 18 September -
Semolina Shapes Masterclass Perth | Sunday 20 September -
Give the Gift of a Hands-On Pasta Workshop Experience
Frequently asked questions
What are your workshops like?
Our workshops are hands-on experiences where you make fresh pasta from scratch, cook a seasonal dish, and sit down to enjoy it together. No prior experience is needed - just bring your enthusiasm! Allow 3 hours.
What should I bring?
Just yourself! We provide all ingredients, tools and equipment. Comfortable clothes, an appetite, and a love of cooking is all that's required.
Do you offer private sessions?
Yes! Private sessions are available for groups of any size. Email or call Simone to discuss a date and menu that works for your group.
Can you accommodate dietary restrictions?
Yes! We can accomodate most dietary needs - just let us know when booking.
How long does shipping take?
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.