Wide, silky ribbons of fresh egg pasta tossed with a bright, summery sauce of fresh tomatoes and basil — simple ingredients that shine when the pasta is made well. In this workshop you'll learn to mix and roll egg dough from scratch, then cut generous pappardelle by hand and bring the dish together with a sauce that celebrates the season.

Light, elegant and deeply satisfying. Perfect for beginners or anyone wanting to build confidence with fresh egg pasta in a small, relaxed setting.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome seasonal drink
• Shared meal of freshly made pappardelle with fresh tomatoes and basil
• Recipe and technique guide to take home

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.