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Brass Fluted Pasta Cutter Wheel | PRE-ORDER -
Brass Ravioli Stamp Round | 50mm - PRE-ORDER -
Cavatelli with Basil Pesto – Sunday 8 March 2026 | Semolina Pasta Workshop, Perth -
Cavatelli with Roasted Heirloom Tomatoes – Sunday 2 November | Semolina Pasta Workshop, Perth -
Christmas Cookbook + Gnocchi Board Bundle -
CONVIVIO | Supper Club Perth 11.12.25 -
Egg Dough Master Workshop – Sunday 14 June 2026 | Fresh Egg Pasta Workshop, Perth -
Egg Dough Master Workshop – Sunday 22 February 2026 | Fresh Egg Pasta Workshop, Perth -
Egg Dough Master Workshop – Sunday 3 May 2026 | Fresh Egg Pasta Workshop, Perth -
For the Love of Pasta: Your Step-by-Step PDF Guide on 14 Pasta Shapes -
Gift a Pasta Workshop Experience with Simone Agostino, Perth -
Herb Lamintated Pappardelle with Lemon Butter & Pangrattato – Sunday 19 April 2026 | Fresh Egg Pasta Workshop, Perth -
Marcato Atlas 150 Pasta Machine PLUS | PRE-ORDER -
Orecchiette with Broccoli Pesto and Stracciatella - Sunday 23 November | Semolina Pasta Workshop, Perth -
Pappardelle with Fresh Tomatoes and Basil - Sunday 26 October | Fresh Egg Pasta Workshop, Perth -
Pumpkin Ravioli with Brown Butter – Sunday 8 February 2026 | Fresh Egg Pasta Workshop, Perth -
Reginette with Burst Tomatoes & Stracciatella – Sunday 28 June 2026 | Fresh Egg Pasta Workshop, Perth -
Seasonal Italian Cooking Experience + a Signed Copy of The Table of Us | Monday 20 October -
Semolina Shapes Pasta Workshop – Sunday 31 May 2026 | Semolina Pasta Workshop, Perth -
Spaghetti with Clams, Garlic & Chilli - Sunday 16 November | Fresh Egg Pasta Workshop, Perth -
Spinach Dough Pasta Workshop – Sunday 22 March 2026 | Semolina Pasta Workshop, Perth -
Tagliatelle with Slow-Cooked Ragu - Sunday 30 November | Fresh Egg Pasta Workshop, Perth -
The Table of Us – Seasonal Italian Cookbook by Simone Agostino -
TOO. A Book About Food, and Then Some Cookbook by Simone Agostino
