Products
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Brass Adjustable Pasta Cutter with Two Smooth Wheels -
Brass Fluted Pasta Cutter Wheel -
Brass Ravioli Stamp Round | 50mm -
Chitarra Pasta Cutter | Made In Italy -
Corzetti Pasta with Basil Pesto - Sunday 30 August -
Double Brass Pasta Cutter Wheel -
Egg Dough Masterclass Perth | Saturday 19 September -
Egg Dough Masterclass Perth | Saturday 5 September -
Fresh Pasta Made Simple | Digital Guide + Recipes -
Give the Gift of a Hands-On Pasta Workshop Experience -
Gnocchetti Sardi with Italian Sausage Ragu | Saturday 22 August -
La Gondola Anolini Stamp | 50 mm -
Marcato Atlas 150 Pasta Machine PLUS | New Release Machine -
Pumpkin Ravioli, Brown Butter + Sage Perth | Sunday 13 September -
Ravioli Pasta Workshop Perth | Sunday 16 August -
Semolina Shapes Masterclass Perth | Sunday 20 September -
Semolina Shapes Masterclass Perth | Sunday 9 August -
Spaghetti Carbonara Perth | Sunday 23 August -
The Table of Us – Seasonal Italian Cookbook by Simone Agostino -
TOO. A Book About Food, and Then Some Cookbook by Simone Agostino -
Wooden Gnocchi Boards | PRE ORDER
Frequently asked questions
What are your workshops like?
Our workshops are hands-on experiences where you make fresh pasta from scratch, cook a seasonal dish, and sit down to enjoy it together. No prior experience is needed - just bring your enthusiasm! Allow 3 hours.
What should I bring?
Just yourself! We provide all ingredients, tools and equipment. Comfortable clothes, an appetite, and a love of cooking is all that's required.
Do you offer private sessions?
Yes! Private sessions are available for groups of any size. Email or call Simone to discuss a date and menu that works for your group.
Can you accommodate dietary restrictions?
Yes! We can accomodate most dietary needs - just let us know when booking.
How long does shipping take?
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.