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"Simone's pasta-making class was fantastic! The hands-on experience was so much fun, and the pasta we made was delicious. Highly recommend for anyone looking to learn a new skill in a relaxed, friendly environment."

— Kate Hebiton, Construction Customer Experience Manager, ABN Group

"We booked a private class for my mum's birthday and it was such a memorable experience. Simone was an excellent teacher, patient and knowledgeable. The whole group had a wonderful time, and we left with new skills and full bellies!"

— Ebony Thomson, Senior Communications Executive, Match & Wood

"What a wonderful way to spend an afternoon! Simone's passion for pasta-making is infectious, and the class was both educational and entertaining. I can't wait to come back for another session."

— Joanna Angelucci, Management Assistant, Home Collective
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Frequently asked questions
What are your workshops like?

Our workshops are hands-on experiences where you make fresh pasta from scratch, cook a seasonal dish, and sit down to enjoy it together. No prior experience is needed - just bring your enthusiasm! Allow 3 hours.
What should I bring?

Just yourself! We provide all ingredients, tools and equipment. Comfortable clothes, an appetite, and a love of cooking is all that's required.
Do you offer private sessions?

Yes! Private sessions are available for groups of any size. Email or call Simone to discuss a date and menu that works for your group.
Can you accommodate dietary restrictions?

Yes! We can accomodate most dietary needs - just let us know when booking.
How long does shipping take?

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.