Orecchiette — little ears — are one of southern Italy's most iconic pasta shapes, made entirely by hand from semolina dough. In this workshop you'll learn to mix and work the dough from scratch, then shape each piece with a knife and your thumb until the rhythm becomes second nature. The pasta is brought together with a slow-cooked pork and porcini ragù, earthy and deeply savoury.

Tactile, meditative and deeply rewarding. Perfect for beginners or anyone wanting to build real confidence with semolina dough.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome seasonal spritz
• Shared meal of freshly made orecchiette with pork and porcini ragù
• Recipe and shaping guide to take home

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.