I teach the craft of handmade pasta and create food experiences for private celebrations, corporate events and intimate gatherings — bringing together pasta workshops, private dining, styling and catering.
I’m Simone — a pasta maker, teacher and cookbook author based in Perth, Western Australia.
What started as a love of Italian food has grown into a life built around making pasta, teaching people how to make it themselves, and sharing the techniques, tools and recipes that make good pasta possible.
I believe pasta doesn’t need to be complicated. It just needs good ingredients, the right technique and a little practice.
Come into my kitchen, learn how to make it, or bring the craft home with you.
I’m the author of The Table of Us and TOO, and I host intimate dining experiences and food-led gatherings across Perth.
From the books I write to the tables I host, everything I do comes back to the same thing: good food, made with care and shared with people.
