Cookbook Author

A cookbook author dedicated to creating unforgettable food experiences. From hands-on cooking classes to customised dining experiences, Simone is passionate about sharing her love for cooking, bringing people together to celebrate the joy of good food.

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handcrafted wooden gnocchi boards

Crafted for pasta lovers, my artisan pasta boards bring traditional Italian cooking to your kitchen with style and authenticity.

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exclusive private dining experience

I tailor every dining experience to your unique tastes, creating unforgettable meals that are as personal as they are delicious.

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Fresh Pasta Workshops

Intimate, hands-on pasta workshops held in Simone's home kitchen | Scarborough location.

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TOO. A Book about Food, and then Some.

Building on the warmth and connection of The Table of Us, Simone's second cookbook, TOO, is designed for the home cook ready to level up their pasta-making skills. With step-by-step guidance, approachable techniques, and a mix of traditional and modern recipes, this book helps you master the art of fresh pasta at home. TOO invites you to roll, shape, and cook with confidence bringing restaurant quality pasta to your home kitchen.

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The Table of Us

When Simone released her first cookbook, The Table of Us, in June 2021, she had no idea how deeply it would resonate with home cooks. More than just a collection of recipes, this book is a celebration of food, family, and connection, filled with approachable and flavourful dishes designed to bringing people together. Featuring stunning photography from Italy, The Table of Us captures the warmth and beauty of shared meals, inspired by both tradition and everyday cooking.

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