Born and raised in Perth, Western Australia, Simone Agostino is an author, food writer and self-taught home cook. Staying true to her Italian heritage, Simone offers endless possibilities to define your style of cooking, broaden your knowledge and provide you with confidence to cook beautifully, and wonderfully different meals time-and-time again.

"I stand firm in saying cooking, for me, goes far beyond the ingredients that I have, the dish that I desire to create or the plate that it's served upon."

After successfully launching her first cookbook The Table of Us in May 2021, Simone instantly had the urge to continue this combined food and writing journey. Now, the anticipation of her second cookbook, TOO, launched in June 2023.

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