Media

TOO makes it on the list of 'The best Cookbooks to add to your collection in 2024' thanks to Urban List Perth - Renee Ardon-Coppinger, 23rd May 2024

Click here for the full article.

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Sydney's Megan Johnston, writer and producer for Good Food AU, writes her piece showing three heartfelt Sicilian desserts everyone will adore. Recipes straight from The Table of Us.

Click here to read the article. 

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Wa Good Food Guide gives us the tick of approval again for the launch of TOO, A book about food and then some - October 11 2023

Click here to read about it.

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Georgia Moore and her team at the WA Good Food Guide had only wonderful things to say at the release of our recent pre-sale.

Click here to read all about how they have supported the launch. 

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Perth Is OK! helped us spread the word for the book launch of The Table of Us.

Click here to read what they had to say.

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Perth Is OK!  Simone Agostino writes about her Top 5 Italian dishes right here in Perth. This is the next best thing for when we simply cannot make it to Italy.

Click here to read the article. 

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Perth Is OK!  Simone Agostino writes about the best European specialty stores to buy the best quality ingredients to transform your cooking. All located right here in Perth, Western Australia.

Click here to read the article. 

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Have A Go News talk to us about the purpose, production and the driving force behind the book. Read about it here, and also indulge in one of the cookbooks recipes.

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Perth is OK! include The Table of Us in their elite list of Perth's best cooking schools. Read the article here.

Whether you’re interested in a unique collaboration or a private workshop experience, Simone offers a warm, creative approach tailored to your vision.