A vibrant, vegetable-forward dish that lets the pasta do the work. In this workshop you'll learn to shape orecchiette from semolina dough entirely by hand — mixing, working and pressing each piece until the technique clicks. The pasta is finished with a bright broccoli pesto and topped with creamy stracciatella for a dish that's as beautiful as it is satisfying.

Fresh, tactile and full of colour. Perfect for beginners or anyone wanting to deepen their understanding of semolina dough in a small, relaxed setting.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome seasonal Zoncello spritz aperitivo
• Shared meal of freshly made orecchiette with broccoli pesto and stracciatella
• Recipe and shaping guide to take home

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.