Your Go-To Pasta Guide by Simone Agostino.

This 32-page guide is designed to help you:

• Make egg and semolina dough from scratch with foolproof recipes

• Follow step-by-step shaping instructions for classic pasta shapes, with pictures included

• Solve common problems with troubleshooting tips from my workshops

• Cook pasta perfectly every time, and understand texture and bite

• Store, refrigerate, and freeze pasta so it keeps its shape, structure, and colour

• Discover my favourite pasta tools and equipment to make the process easier

Whether you’re completely new to pasta or have tried it before and felt frustrated, this guide gives you the confidence to understand the dough, follow the process, and enjoy making pasta at home.

Who is this for?

• Home cooks who want structure without rigid rules

• Anyone who wants hands-on guidance that’s easy to follow

• People who want pasta that looks, tastes, and behaves perfectly

Why buy this guide?

Because making fresh pasta can be confusing - but it doesn’t have to be. This guide brings together everything you need in one place: recipes, shaping techniques, cooking tips, storage advice, and even links to my favourite tools. It’s like having me in your kitchen, guiding you every step of the way.

Add to cart so you can start making pasta with confidence.