Join Simone Agostino in her Scarborough kitchen for an intimate, hands-on workshop focused on mastering fresh egg pasta.

This class is designed for beginners and home cooks who want to move beyond recipes and learn how dough should feel. You’ll learn how to mix, rest, and roll egg pasta until it’s smooth, supple, and easy to work with - and how to troubleshoot common issues like stickiness, tearing, and spring-back.

Rather than rushing, we’ll focus on building confidence and understanding the dough. You’ll finish by shaping your choice of pasta - spaghetti, tagliatelle, or pappardelle - and enjoy a shared meal together.

Details

1pm - 4pm | Scarborough

3-hour hands-on workshop

Maximum 6 participants

Includes

– Hands-on pasta-making instruction

– All ingredients and equipment

– Welcome prosecco and light nibbles

– Shared meal of freshly cooked pasta

Please choose your date carefully. Due to the boutique nature of these workshops, bookings are non-refundable and cannot be rescheduled within 7 days of the event.