Experience the joy of shaping traditional orecchiette in an intimate, hands-on workshop with Simone Agostino.

Perfect for beginners, anyone wanting to refine their technique, or anyone curious about understanding how to make fresh orecchiette shapes. Learn to mix, rest, and roll dough to the perfect texture, then shape delicate, rustic orecchiette by hand. Plenty of guidance and tips throughout the session help you feel confident and creative in the kitchen.

Details:

- Sunday, March 22 | 11am–2pm | Scarborough

- Three-hour hands-on workshop

- Only four places left

Includes:

- Hands-on pasta-making instruction with Simone

- All ingredients and equipment provided

- Welcome Prosecco and light nibbles

- Shared meal of freshly cooked pasta

Please choose your dish and date carefully. Due to the boutique nature of these workshops, cancellations are non-refundable and, and if within 7 days of the scheduled event, cannot be rescheduled.