Hello, I’m Simone Agostino — and I believe food is one of the simplest ways to connect — with family, friends, and yourself.

Food has always been my way back to connection: to tradition, to memory, and to joy. My Italian heritage shapes how I cook and share food — with flavour, feeling, and a deep respect for simple, honest ingredients.

I run hands-on pasta workshops and intimate dining experiences where we make, cook, and share fresh dishes together. Each workshop centers on a seasonal dish, from fresh gnocchi to heirloom tomato cavatelli, and ends with a meal we’ve created by hand. Whether you’re learning pasta for the first time, hosting a gathering, or exploring one of my self-published cookbooks — The Table of Us and TOO — it’s about more than food. It’s about presence, connection, and the joy of creating something real.

Over the years, I’ve taught hundreds of people how to make fresh pasta, hosted collaborative events, and crafted recipes designed to be cooked and shared at home. I believe food should be felt, not just followed — and everything tastes better when made by hand.

Let’s create something beautiful. Whether you’re looking to join a workshop, book a private event, or bring new life to your next gathering, the table is always open.