Cookbook Collection

Simone’s cookbooks are inspired by the warmth and tradition of Italian cuisine, crafted for those who love gathering around the table to share good food. Each book offers a collection of seasonal, Italian-inspired recipes that celebrate simplicity, connection, and the art of sharing. With an inviting approach, Simone’s cookbooks inspire home cooks to create memorable experiences where every dish brings a taste of Italy and a reason to gather, reconnect, and savour the moment.

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Pasta Boards

Designed and handcrafted in Perth, Western Australia, these limited edition 4 in 1 pasta boards offer 4 distinctive patterns to allow for creativity in your pasta making. Suited to both semolina and egg pasta, these boards can be used to create and shape many varieties of pasta including gnocchi, malloreddus, penne, garganelli, rigatoni and more.

Recipe Collection

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  • Pumpkin, Orange and Parmesan Risotto

    Pumpkin, Orange and Parmesan Risotto

    Simone Agostino

          Like sunshine on a plate, this risotto really is the perfect blend of sweet, savoury and acidity. The versatility of a risotto is endless, but I just...

    Pumpkin, Orange and Parmesan Risotto

    Simone Agostino

          Like sunshine on a plate, this risotto really is the perfect blend of sweet, savoury and acidity. The versatility of a risotto is endless, but I just...

  • Pasta Carbonara

    Pasta Carbonara

    Simone Agostino

      Sometimes what we perceive to be simple can be the most difficult to create. Take this carbonara for example, there is technique involved, but don't let that deter you – it...

    Pasta Carbonara

    Simone Agostino

      Sometimes what we perceive to be simple can be the most difficult to create. Take this carbonara for example, there is technique involved, but don't let that deter you – it...

  • Semolina Pasta Dough

    Semolina Pasta Dough

    Simone Agostino

    With just two ingredients – semolina and water – it certainly goes a long way to take notice of your quantities. 

    Semolina Pasta Dough

    Simone Agostino

    With just two ingredients – semolina and water – it certainly goes a long way to take notice of your quantities. 

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