“We absolutely loved our private class with Simone. She taught us the history behind the pasta shape and the exact method for making the most delicious pasta at home. The afternoon was full of wine, laughter, and incredible food freshly made by Simone. We even got to take home the pasta we made! Best team bonding experience yet! Could not recommend it enough.” — Ebony Thomson, Senior Communications Executive, Match & Wood

“Thank you so much for an incredible day. The team had such a wonderful experience. Thanks so much to Kerby and Enya — they were amazing. The content will be collected and put in a reel which you can share, and I’m sure so many people will be jealous and book a session! You’re a natural talent and a class act.”— Trudi Alderman, Marketing Manager, ABN Group

“Thank you for creating such a memorable event on Friday. You and your team went above and beyond to make sure every detail was perfect. I've had numerous comments from the team about how great it was, including one manager who said it was the best work event they've attended so far and that’s a big call given how many events they’ve been to!”— Joanna Angelucci, Home Collective, ABN Group

“We wanted to extend a heartfelt thank you to Simone and Kerby for hosting such a fantastic pasta-making class for our team. It was an incredible afternoon — fun, engaging, and truly memorable. Your passion and skill were so inspiring, and you made the entire experience not only educational but thoroughly enjoyable. The lunch we shared afterward was absolutely delicious. The whole team came away raving about the afternoon. Thank you again for your generosity, energy, and expertise.”— Kate Hebiton, Construction Customer Experience Manager, ABN Group

“Simone is as gifted writing about her food as she is cooking it. Her books do not present as endless prescriptive arrays of recipes and ingredients, but rather considered guides to using what you have, building the confidence needed to create your own joy in the kitchen. Simone writes with an attention to detail inspired by Nonna’s own wisdom, and an accuracy that can only come from a lifetime of good, honest cooking.”— Alec Morris, Pasta et Al, Hardie Grant Publication 2023