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Spaghetti with Clams, Garlic & Chilli - Sunday 16 November | Fresh Egg Pasta Workshop, Perth

Join Simone Agostino for a hands-on fresh egg pasta workshop making spaghetti, paired with fresh clams, garlic and chilli. End with a shared meal with fellow pasta lovers.

11am - 2pm | Scarborough Location

What’s Included:

– Hands-on pasta-making class with Simone

– All ingredients and equipment provided

– One welcome glass of prosecco on arrival

– Shared sit-down meal with wine

– Take-home box of freshly made pasta to enjoy later

– PDF of recipes emailed after the class

– Max 6–8 participants in Simone’s Scarborough home kitchen

Please choose your dish and date carefully. Due to the boutique nature of these workshops, cancellations are non-refundable and, and if within 7 days of the scheduled event, cannot be rescheduled. Please also be mindful that a late cancellation may result in the workshop being forfeited entirely.

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