Join Simone Agostino to learn how to make fresh egg pasta ravioli filled with spinach and ricotta, served with a rich sugo sauce. Experience hands-on pasta making and a shared meal in Scarborough.

11am - 2pm | Scarborough Location

What’s Included:

– Hands-on pasta-making class with Simone

– All ingredients and equipment provided

– One welcome glass of prosecco on arrival

– Shared sit-down meal with wine

– Take-home box of freshly made pasta to enjoy later

– PDF of recipes emailed after the class

– Max 6–8 participants in Simone’s Scarborough home kitchen

Please choose your dish and date carefully. Due to the boutique nature of these workshops, cancellations are non-refundable and, and if within 7 days of the scheduled event, cannot be rescheduled. Please also be mindful that a late cancellation may result in the workshop being forfeited entirely.