Slow food for warmer days — we’ll be shaping gnocchetti sardi by hand, then tossing it through a sauce of blistered summer tomatoes, garlic, oil, and basil. To finish, a spoonful of stracciatella and a drizzle of chilli oil if you like a little heat. This one is exactly what the season calls for.

11am - 2pm | Scarborough Location

What’s Included:

– Hands-on pasta-making class with Simone

– All ingredients and equipment provided

– One welcome glass of prosecco on arrival

– Shared sit-down meal with wine

– Take-home box of freshly made pasta to enjoy later

– PDF of recipes emailed after the class

– Max 6–8 participants in Simone’s Scarborough home kitchen

Please choose your dish and date carefully. Due to the boutique nature of these workshops, cancellations are non-refundable and, and if within 7 days of the scheduled event, cannot be rescheduled. Please also be mindful that a late cancellation may result in the workshop being forfeited entirely.