Orecchiette with Broccoli Pesto & Stracciatella | Sunday 29 November
$155.00
Sale price
$155.00
Regular price
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Orecchiette with Broccoli Pesto & Stracciatella | Sunday 29 November
$155.00
Sale price
$155.00
Regular price
Taxes included.
A vibrant, vegetable-forward dish that lets the pasta do the work. In this workshop you'll learn to shape orecchiette from semolina dough entirely by hand — mixing, working and pressing each piece until the technique clicks. The pasta is finished with a bright broccoli pesto and topped with creamy stracciatella for a dish that's as beautiful as it is satisfying.
Fresh, tactile and full of colour. Perfect for beginners or anyone wanting to deepen their understanding of semolina dough in a small, relaxed setting.
Details:
- 1pm–4pm | Scarborough
- Three-hour hands-on workshop
Includes:
- Hands-on pasta-making instruction with Simone
- All ingredients and equipment provided
- Welcome seasonal Zoncello spritz aperitivo
- Shared meal of freshly made orecchiette with broccoli pesto and stracciatella
- Recipe and shaping guide to take home
These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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