• Green cover of TOO pasta cookbook by Simone Agostino.
  • Intro page of the pasta section of TOO cookbook with Simone Agostino's hands holding an egg pasta dough.
  • Rich egg dough recipe with process photos from TOO cookbook.
  • Step-by-step guide on shaping bigoli pasta with process photos from TOO Cookbook by Simone Agostino.
  • Page spread of the something first section including twelve pasta dishes in TOO cookbook by Simone Agostino.
  • Double page spread of Simone Agostino's hands bursting open a burrata nestled onto of her trofie with a zucchini cream pasta dish, from her cookbook TOO.
  • Seafood and saffron broth recipe from TOO cookbook by Simone Agostino.
  • Slow cooked rabbit in white wine recipe from TOO cookbook by Simone Agostino.
  • Oven baked stone fruit recipe from TOO cookbook by Simone Agostino.
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TOO

TOO. A Book About Food, and Then Some Cookbook

TOO. A Book About Food, and Then Some Cookbook

$69.95 AUD
$69.95 AUD
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TOO. is a love letter to pasta — and the people who gather around it.

Inside, you’ll find honest, approachable recipes that teach you how to make pasta from scratch, with guidance through shaping, drying, storing, and cooking.

From silky hand-rolled sheets to textured, toothsome shapes, this book gives you the tools to cook with confidence — even if you’ve never touched a pasta roller before.

Alongside the recipes, you’ll find notes on flavour, texture, and troubleshooting, all written with warmth and clarity.

Step-by-step pasta making and shaping guides.

Minimal ingredients, big flavour.

A heartfelt gift for anyone wanting to connect more deeply to food. 

This is food made to nourish, to impress, and most of all — to bring people closer.

Choose between a green linen cover, or the limited edition ivory linen cover.

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Published in 2023
208 pages with Linen Hardcover
ISBN 9 780646 864617

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