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TOO

TOO. A Book About Food, and Then Some Cookbook

TOO. A Book About Food, and Then Some Cookbook

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TOO. is a love letter to pasta — and the people who gather around it.

Inside, you’ll find honest, approachable recipes that teach you how to make pasta from scratch, with guidance through shaping, drying, storing, and cooking.

From silky hand-rolled sheets to textured, toothsome shapes, this book gives you the tools to cook with confidence — even if you’ve never touched a pasta roller before.

Alongside the recipes, you’ll find notes on flavour, texture, and troubleshooting, all written with warmth and clarity.

Step-by-step pasta making and shaping guides.

Minimal ingredients, big flavour.

A heartfelt gift for anyone wanting to connect more deeply to food. 

This is food made to nourish, to impress, and most of all — to bring people closer.

Choose between a green linen cover, or the limited edition ivory linen cover.

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Published in 2023
208 pages with Linen Hardcover
ISBN 9 780646 864617

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