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TOO. A book about food, and then some.

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Writing a cookbook was always a dream of mine. To have that ability to really positively influence and inspire someone else to challenge themselves in the kitchen, or try something that they might think is out of their reach, is motivational. And then not only show them how to produce it, but how many different ways that same ingredient, recipe, or food combination can be replicated to achieve an entirely different result.

This is where TOO comes into it. Staying true to my Italian heritage, this cookbook will provide you with options within the realm of contemporary Italian cuisine. What else can you do, too? Why not try this or that, too? It’s opening up a world of possibilities to your table.


Published in 2023
208 pages with Linen Hardcover
ISBN 9 780646 864617