TOO. A Book About Food, and Then Some Cookbook

TOO is more than just a cookbook - it’s a deep dive into the art of pasta making. Whether you’re an experienced cook or a beginner, this book is your guide to mastering the timeless craft of homemade pasta, with recipes and tips that inspire confidence in the kitchen.

Inside, you’ll discover step-by-step instructions for both egg-based and semolina pasta shapes, alongside detailed shaping guides and techniques. From traditional pastas like farfalle and pappardelle to creative variations, this cookbook offers something for everyone. You’ll also find troubleshooting advice, tips on storage, and suggestions for pairing your pasta creations with delicious sauces.

Beyond pasta, TOO is a celebration of simple, honest food that brings people together. With Simone’s approachable writing style and a focus on creating memorable meals, this cookbook will elevate your cooking and inspire you to explore the beauty of homemade pasta.

Perfect for anyone looking to perfect their pasta-making skills or simply fall in love with the process of cooking from scratch.

Published in 2023
208 pages with Linen Hardcover
ISBN 9 780646 864617