Experience the joy of making traditional spinach and ricotta gnudi in an intimate, hands-on workshop with Simone Agostino.

Perfect for beginners or anyone wanting to deepen their understanding of simple Italian pasta-making, this workshop focuses on shaping soft ricotta-based dough and bringing it together in a rich, slow-cooked tomato passata. You’ll learn how to mix, shape and gently handle delicate dumpling-style pasta, then cook everything together and enjoy it fresh from the pan as a shared meal.

This is a relaxed, comforting Italian dish where texture, timing and simplicity come together in a classic tomato-based sauce.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome Zoncello spritz aperitivo
• Shared meal of freshly cooked Gnudi in passata

Please choose your dish and date carefully. Due to the boutique nature of these workshops, cancellations are non-refundable and, if within 7 days of the scheduled event, cannot be rescheduled.