Spaghetti with Clams, Garlic & Chilli | Saturday 31 October
$155.00
Sale price
$155.00
Regular price
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Spaghetti with Clams, Garlic & Chilli | Saturday 31 October
$155.00
Sale price
$155.00
Regular price
Taxes included.
One of Italy's most celebrated coastal dishes — fresh egg spaghetti tossed with clams, white wine, garlic and a hint of chilli. This workshop focuses on making egg pasta dough from scratch, rolling and cutting long strands of spaghetti by hand, then bringing the dish together with a light, briny sauce that lets the clams do the talking.
Elegant, precise and deeply satisfying. Perfect for beginners or anyone wanting to refine their fresh pasta technique in a small, relaxed setting.
Details:
- 1pm–4pm | Scarborough
- Three-hour hands-on workshop
Includes:
- Hands-on pasta-making instruction with Simone
- All ingredients and equipment provided
- Welcome seasonal drink on arrival
- Shared meal of freshly made spaghetti with clams, garlic and chilli
- Recipe and technique guide to take home
These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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