One of Italy's most celebrated coastal dishes — fresh egg spaghetti tossed with clams, white wine, garlic and a hint of chilli. This workshop focuses on making egg pasta dough from scratch, rolling and cutting long strands of spaghetti by hand, then bringing the dish together with a light, briny sauce that lets the clams do the talking.

Elegant, precise and deeply satisfying. Perfect for beginners or anyone wanting to refine their fresh pasta technique in a small, relaxed setting.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome seasonal drink on arrival
• Shared meal of freshly made spaghetti with clams, garlic and chilli
• Recipe and technique guide to take home

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.