Discover the rhythm and simplicity of traditional semolina pasta — a dough that responds entirely to touch, texture and movement. This masterclass focuses on mixing and working semolina dough by hand, then shaping it into traditional pasta forms that celebrate control and repetition.

Slow, tactile and intuitive. Designed for beginners and home cooks who want to understand pasta beyond recipes.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome seasonal Zoncello spritz aperitivo
• Shared meal of freshly made semolina pasta
• Recipe and shaping guide to take home

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.