Learn to make delicate ricotta-filled ravioli from scratch in Simone Agostino's Scarborough kitchen. This workshop is all about understanding fresh egg pasta — how the dough should feel, how to roll it thin enough to hold a filling without tearing, and how to seal and shape each piece with confidence.

Perfect for beginners or anyone wanting to refine their technique in a small, relaxed setting.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome Prosecco and light nibbles
• Shared meal of freshly made ricotta ravioli

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.