Perfect for beginners or anyone wanting to refine their pasta-making technique, this workshop focuses on building confidence with fresh egg pasta and learning how to shape beautiful ravioli from scratch. You'll learn how to work egg dough, roll and sheet pasta, and fill and seal delicate pumpkin ravioli — finished with a classic brown butter and sage sauce.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome Zoncello spritz aperitivo
• Shared meal of freshly made pumpkin ravioli with brown butter and sage

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.