Learn to read, knead, roll, and shape fresh pasta at home with this 73-page illustrated guide — follow at your own pace, one shape at a time. Every step is photographed and explained clearly, so your dough behaves and your shapes come out beautifully.

Inside this guide:

• Step-by-step photographed instructions — never get stuck or confused

• 14 fresh pasta shapes (egg + semolina) — beginner to advanced guidance

• Dough and shaping techniques — sticky, springy, forgiving pasta made simple

• Insider tips, troubleshooting advice, and time-saving hacks

Whether you’re just starting out or refining your skills, this guide grows with you, giving calm, clear instruction every time.

Instant download — start navigating your pasta dough today!