Join Simone Agostino in her Scarborough kitchen for an intimate, hands-on egg pasta workshop. Perfect for anyone who’s made fresh pasta before but wants to master the feel, finesse, and rhythm of the dough.

A deep dive into the art of fresh egg pasta. Learn how to achieve that silky, supple dough every time — from mixing and resting to rolling and laminating. We’ll troubleshoot common issues like cracking, tearing, and stickiness, and finish by shaping your choice of pasta (tagliatelle, farfalle, pappardelle, or sorpresine).

3 hours hands-on interactive workshop; including nibbles, welcome prosecco and a shared meal of freshly cooked pasta.

11am - 2pm | Scarborough Location