Learn to shape traditional gnocchetti sardi by hand and bring them together in a rich, slow-cooked Italian sausage ragu. This workshop focuses on semolina dough — how to mix it, feel when it's ready, and shape it into the small, ridged forms that hold sauce so well.

A relaxed, comforting class where texture, timing and simplicity are at the heart of everything.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome Zoncello spritz aperitivo
• Shared meal of freshly made gnocchetti sardi with Italian sausage ragu

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.