Small, ridged and deeply satisfying — gnocchetti sardi are one of Sardinia's most beloved pasta shapes, made entirely from semolina dough and shaped by hand. In this workshop you'll learn to mix and work the dough from scratch, then shape each piece with a knife and your thumb before bringing the pasta together with a slow-cooked tomato passata and finished with creamy, cloud-like burrata.

Simple, tactile and full of flavour. Perfect for beginners or anyone wanting to build real confidence with semolina dough in a small, relaxed setting.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome seasonal drink
• Shared meal of freshly made gnocchetti sardi with tomato passata and burrata
• Recipe and shaping guide to take home

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.