Farfalle with Basil Pesto | Sunday 15 November
$155.00
Sale price
$155.00
Regular price
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Farfalle with Basil Pesto | Sunday 15 November
$155.00
Sale price
$155.00
Regular price
Taxes included.
Farfalle — little butterflies — are one of the most joyful pasta shapes to make by hand. In this workshop you'll learn to mix and roll fresh egg dough from scratch, then cut and pinch each piece into its distinctive bow-tie shape before tossing them in a vibrant, freshly made basil pesto. Simple, bright and deeply satisfying.
Perfect for beginners or anyone wanting to build confidence with fresh egg pasta in a small, relaxed setting.
Details:
- 1pm–4pm | Scarborough
- Three-hour hands-on workshop
Includes:
- Hands-on pasta-making instruction with Simone
- All ingredients and equipment provided
- Welcome seasonal drink
- Shared meal of freshly made farfalle with basil pesto
- Recipe and shaping guide to take home
These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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