Step into the Simone Agostino's kitchen and learn to make corzetti — beautifully embossed, coin-shaped pasta served with a vibrant basil pesto  made the traditional way.

You'll master hand-rolling and stamping corzetti using a traditional wooden pasta stamp, then bring the dish together and sit down to enjoy it as a shared meal.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop
• Limited to 6 people

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome drink and antipasto on arrival
• Shared meal of freshly made corzetti with pesto Genovese
• Something sweet to finish
• Recipes emailed after the class

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.