Discover the satisfying rhythm of shaping cavatelli — a traditional semolina pasta made entirely by hand, rolled and pressed into small shells that hold sauce beautifully. In this workshop, you'll learn to mix and work semolina dough from scratch, then shape cavatelli and bring them together with a vibrant roasted heirloom tomato sauce.

Slow, tactile and deeply satisfying. Perfect for beginners or anyone wanting to build real confidence with semolina dough.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome seasonal Zoncello spritz aperitivo
• Shared meal of freshly made cavatelli with roasted heirloom tomatoes
• Recipe and shaping guide to take home

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.