FOR THE LOVE OF PASTA
NEW SCHEDULE RELEASED ~
11am - 2pm | Scarborough Location | $145 for a hands-on experience
Ravioli filled with Mortadella and Ricotta - Sunday 5 May - FULL
Bigoli with Basil Pesto - Sunday 19 May - 2 SPOTS LEFT
Busiate with Pesto - Saturday 25 May - 4 SPOTS LEFT
Pumpkin and Ricotta Anolini with Burnt Butter - Sunday 9 June - FULL
Fusilli with Broccoli, Anchovy and Pangrattato - Saturday 15 June - 5 SPOTS LEFT
Squid Ink Spaghetti - Sunday 30 June
Please reach out if there is not a date that does not suit you ~ My classes are kept small and I am happy to scheudle a date that suits you for a small group of family or friends ~ Email me here or contact me directly on 0402 839 616.
Gift Vouchers are also available to purchase here.
"Get into the wholesome, uncomplicated Italian recipes with the master herself at one of her intimate pasta-making workshops, where you’ll learn step-by-step how to make one of her signature dishes." - Perth is OK!
WHAT TO EXPECT IN A CLASS?
- A warm and welcome approach in an intimate class of no more than 6 students. This allows a more unique one-on-one experience for each individual attending.
- A hands-on guide to kneading pasta dough.
- A selection of nibbles throughout the day to keep hunger at bay.
- A lesson on shaping our chosen pasta - You make, create, and bring home your own fresh pasta!
- A lesson on cooking the pasta dish, a recipe card to take home and a sit-down lunch to enjoy and discuss the flavours together.
*** Payment is required upfront to secure your space. A strict cancellation policy applies. Please be careful when choosing a workshop date. No refunds will be provided for change of mind or clashes in personal schedules following class bookings. Due to the nature of running small hands on classes, your cancellation can affect the others in the group or even risk the class being cancelled altogether.
