Tonnarelli with Cacio e Pepe - Tuesday 29 July

Classic Roman tonnarelli served with a rich, creamy Cacio e Pepe sauce made with Pecorino and freshly cracked black pepper. A hands-on experience with fresh pasta and technique.

Pasta Type: Egg Pasta 

Dietary Notes: Vegetarian

11am - 2pm | Scarborough Location

This is a hands-on egg pasta workshop. I will demonstrate both the pasta and the sauce, then how to put the dish together. You will then get the opportunity to prepare your own dough, make your own shapes, and bring them home to cook and share your new found culinary skill with your family or friends. 

- Inclusions; 

• A welcome drink on arrival and antipasto throughout.
• A hands on interactive demonstration fresh pasta dough from scratch.
• A demonstration on shaping.
• Collectively cooking the dish from start to finish before sitting down to enjoy it.
• Something sweet to finish.
• Recipe cards will be emailed following the class.

Limited to 6 guests. Please choose your dish and date carefully. Due to the boutique nature of these workshops, cancellations within 7 days are non-refundable and cannot be rescheduled. Please be mindful that a late cancellation may result in the workshop being forfeited entirely.