Tagliatelle with Slow-Cooked Ragu - Sunday 29 June

Fresh, handmade tagliatelle served with a rich, slow-cooked ragu that’s full of flavor. Perfect for learning how to roll, cut, and create a hearty sauce.

Pasta Type: Egg Pasta 

Dietary Notes: Contains meat

11am - 2pm | Scarborough Location

This is a hands-on egg pasta workshop. I will demonstrate both the pasta and the sauce, then how to put the dish together. You will then get the opportunity to prepare your own dough, make your own shapes, and bring them home to cook and share your new found culinary skill with your family or friends. 

- Inclusions; 

• A welcome drink on arrival and antipasto throughout.
• A hands on interactive demonstration fresh pasta dough from scratch.
• A demonstration on shaping.
• Collectively cooking the dish from start to finish before sitting down to enjoy it.
• Something sweet to finish.
• Recipe cards will be emailed following the class.

Limited to 6 guests. Please choose your dish and date carefully. Due to the boutique nature of these workshops, cancellations within 7 days are non-refundable and cannot be rescheduled. Please be mindful that a late cancellation may result in the workshop being forfeited entirely.