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Pasta Carbonara with creamy sauce in a pan on a white cloth background
  • Pasta Carbonara with creamy sauce in a pan on a white cloth background
  • Pasta with traditional carbonara sauce
  • Person using a pasta machine on a kitchen counter
  • Person using a pasta machine to make pasta in a kitchen.
  • Image of Simone Agostino rolling spaghetti through a pasta machine in her workshop held from her home kitchen in Scarborough.
Spaghetti Carbonara Perth | Sunday 23 August
$155.00 AUD
Taxes included.

Learn to make one of Italy's most iconic dishes from scratch — fresh egg spaghetti paired with a silky, cream-free carbonara sauce. This workshop focuses on technique: working egg dough, rolling and cutting long strands of pasta, and mastering the emulsification of egg yolk, pecorino and guanciale to achieve a smooth, glossy sauce every time.

Perfect for beginners or anyone wanting to refine their pasta-making skills in a small, relaxed setting.

Details:

  • 1pm–4pm | Scarborough
  • Three-hour hands-on workshop

Includes:

  • Hands-on pasta-making instruction with Simone
  • All ingredients and equipment provided
  • Welcome Zoncello spritz aperitivo
  • Shared meal of freshly made spaghetti carbonara

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.
Workshop Time

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