Casoncelli with Three Cheeses and a Lemon Butter Sauce - Saturday 10 May

Discover the art of casoncelli, the delicate, hand-folded pasta from Northern Italy. In this workshop, you’ll learn to make these beautifully stuffed pasta parcels filled with a luscious blend of ricotta, Parmesan, and mozzarella, creating the perfect balance of creaminess and depth of flavour. We’ll finish them with a silky lemon butter sauce, adding just the right touch of brightness to complement the rich filling.

2pm - 5pm | Scarborough Location.

- Inclusions;

• A welcome drink on arrival and antipasto throughout.
• A hands on interactive demonstration on making an egg pasta dough from scratch.
• A demonstration on shaping into casoncelli, and any other shapes derived from the same dough.
• Collectively cooking the dish from start to finish before sitting down to enjoy it.
• Something sweet to finish.
• Recipe cards will be emailed following the class.

Limited to 6 people, a strict non-refundable cancellation policy applies.