Orecchiette with Zucchini, Lemon & Pecorino - Tuesday 24 June

Orecchiette, or “little ears,” served with zucchini, lemon zest, and Pecorino. A light and fresh dish that highlights the beauty of simple ingredients.

Pasta Type: Semolina Pasta 

Dietary Notes: Vegetarian

11am - 2pm | Scarborough Location

This is a hands-on semolina pasta workshop. I will demonstrate both the pasta and the sauce, then how to put the dish together. You will then get the opportunity to prepare your own dough, make your own shapes, and bring them home to cook and share your new found culinary skill with your family or friends. 

- Inclusions; 

• A welcome drink on arrival and antipasto throughout.
• A hands on interactive demonstration fresh pasta dough from scratch.
• A demonstration on shaping.
• Collectively cooking the dish from start to finish before sitting down to enjoy it.
• Something sweet to finish.
• Recipe cards will be emailed following the class.

Limited to 6 guests. Please choose your dish and date carefully. Due to the boutique nature of these workshops, cancellations within 7 days are non-refundable and cannot be rescheduled. Please be mindful that a late cancellation may result in the workshop being forfeited entirely.