Pappardelle with Fresh Tomatoes and Basil - Saturday 21 June

For a simple yet flavourful dish, we’ll focus on making hand-cut pappardelle and pairing it with a fresh tomato and basil sauce. In this class, you’ll learn how to create a light, vibrant sauce using seasonal tomatoes and fresh herbs, balancing acidity and sweetness. This is a perfect class for beginners or anyone looking to enjoy a fresh, summery pasta dish.

2pm - 5pm | Scarborough Location.

- Inclusions; 

• A welcome drink on arrival and antipasto throughout.
• A hands on interactive demonstration on making an egg pasta dough from scratch.
• A demonstration on shaping hand-cut pappardelle, and other traditional shapes derived from the same dough.
• Collectively cooking the dish from start to finish before sitting down to enjoy it.
• Something sweet to finish.
• Recipe cards will be emailed following the class.

Limited to 6 people, a strict non-refundable cancellation policy applies.