Gnudi in Sugo - Saturday 24 May

Join me for a hands-on cooking class where we’ll make Gnudi in Sugo, a beautiful dish from Tuscany that celebrates simplicity and flavour. Gnudi, meaning 'naked' in Italian, are delicate ricotta and spinach dumplings that are light, pillowy and melt in your mouth. We will make them from scratch, learning how to balance the ricotta's creaminess with just the right amount of flour to keep them tender. Then, we will simmer them in a rich sugo di pomodoro, a rustic tomato based sauce infused with garlic and fresh basil. This class is perfect for anyone who loves fresh, handmade pasta alternatives and wants to master the art of Italian homemade cooking.

2pm - 5pm | Scarborough Location.

- Inclusions; 

• A welcome drink on arrival and antipasto throughout.
• A hands on interactive demonstration on making a semolina pasta dough from scratch.
• A demonstration on shaping Gnudi.
• Collectively cooking the dish from start to finish before sitting down to enjoy it.
• Something sweet to finish.
• Recipe cards will be emailed following the class.

Limited to 6 people, a strict non-refundable cancellation policy applies.