Gnocchetti Sardi with Pork Ragu - Sunday 15 June

Discover the flavours of Sardinia with this hands-on pasta workshop, where we’ll make Gnocchetti Sardi (also known as Malloreddus) from scratch. These small, ridged pasta shells are perfect for capturing rich, hearty sauces—like the slow-cooked pork sausage ragu we’ll prepare to pair with them. You’ll learn traditional shaping techniques, how to build deep flavours in a ragu, and the secrets to achieving perfectly textured, handmade pasta. A comforting and deeply satisfying dish, this is the ultimate class for pasta lovers looking to expand their skills.

11am - 2pm | Scarborough Location.

- Inclusions; 

• A welcome drink on arrival and antipasto throughout.
• A hands on interactive demonstration on making a semolina pasta dough from scratch.
• A demonstration on shaping gnocchetti sardi, and other traditional shapes derived from the same dough.
• Collectively cooking the dish from start to finish before sitting down to enjoy it.
• Something sweet to finish.
• Recipe cards will be emailed following the class.

Limited to 6 people, a strict non-refundable cancellation policy applies.