A deep dive into fresh egg pasta dough — how it should feel, how to read it, and how to work with it confidently. This masterclass focuses on the fundamentals: mixing, resting and rolling egg dough to the right texture, then shaping it into fresh pasta sheets and simple cuts.

A calm, practical class where small details make a big difference. Perfect for beginners or anyone who's made pasta before and wants to truly understand the dough.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome seasonal Zoncello spritz aperitivo
• Shared meal of freshly made egg pasta
• Recipe and guidance to take home

These workshops are intimate and small by design, so please book with care — spots are limited and bookings are non-refundable. Rescheduling within 7 days of the event isn't possible, so choose your date with that in mind.