Corzetti Pasta with Pesto Genovese - Sunday 18 May

Step into the rich tradition of Ligurian cuisine with this hands-on workshop, where you’ll learn to make corzetti—beautifully embossed, coin-shaped pasta that dates back to the Italian Renaissance. We’ll pair it with a vibrant, herbaceous pesto Genovese, made the traditional way with fresh basil, pine nuts, and Parmigiano Reggiano. From mastering the art of hand-rolling and stamping corzetti to perfecting the balance of flavours in a silky, nutty pesto, this class is all about honouring time-honoured techniques and simple, exquisite ingredients.

11am - 2pm | Scarborough Location.

- Inclusions; 

• A welcome drink on arrival and antipasto throughout.
• A hands on interactive demonstration on making a semolina pasta dough from scratch.
• A demonstration on shaping cortezzi pasta using a traditional pasta stamp.
• Collectively cooking the dish from start to finish before sitting down to enjoy it.
• Something sweet to finish.
• Recipe cards will be emailed following the class.

Limited to 6 people, a strict non-refundable cancellation policy applies.