A traditional chitarra pasta cutter made from natural beech wood with stainless steel strings. Designed to cut rolled fresh pasta dough into even strands, with two different string spacings for narrower or wider pasta.

Includes a wooden rolling pin for pressing the pasta through the strings.

Details

• Natural beech wood
• Stainless steel cutting strings
• Two string spacings: approximately 2 mm and 5 mm
• Includes wooden rolling pin
• Approx. 47 × 23 × 8 cm

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