Cookbooks

Simone’s cookbooks are inspired by the warmth and tradition of Italian cuisine, crafted for those who love gathering around the table to share good food. Each book offers a collection of seasonal, Italian-inspired recipes that celebrate simplicity, connection, and the art of sharing. And for the pasta enthusiast at heart, Simone's second cookbook  TOO, A book about food and then some, delves into the world of homemade pasta offering step-by-step shaping guides for both egg and semolina pasta shapes, as well well as troubleshooting and storage advice.

With an inviting approach in her writing style, Simone’s cookbooks inspire home cooks to create memorable experiences and a reason to gather, connect, and savour the moments involving honest simple food.