Summer Heirloom Tomato Salad with Peaches, Burrata and Rose Balsamic

This heirloom tomato salad with burrata is the perfect embodiment of summer on a plate. Vibrant, juicy heirloom tomatoes are paired with juicy peaches and the creamy richness of burrata, which adds a luxurious, melt-in-your-mouth texture.

The salads biggest hero is the delicate rose balsamic vinaigrette, which adds a layer of subtle sweetness and tangy depth, enhancing the natural freshness of the tomatoes.

The dressing ties everything together beautifully, making each bite a harmonious celebration of the season’s finest ingredients.

Serves 4 | Preparation Time 10 minutes

1 punnet heirloom cherry tomatoes

2-3 large herloom tomatoes

1/4 red onion, sliced

handful of fresh basil leaves

1 burrata

EVOO

Rose Balsamic

Salt and pepper

There is no method to the madness with this salad - I like to keep it rustic and not be too particular when I'm cutting the tomatoes. I prefer the texture of chunkier cuts, this really a personal preference and feel free to define how you like it.

Start by washing the tomatoes - pat dry. Cut the cherry tomatoes in halves, or sliced into thirds, depending on their sizes. With the larger heirlooms, I like to use a variety of colours if I can source them, and cut them into 2-3cm chunks on the bias. Transfer to a mixing bowl. Slice the red onion and add to the tomatoes. 

Now, using the basic principle of a vinaigrette - that is, 3 parts oil to 1 part vinegar - dress the salad to your taste. I prefer to take the balsamic a little further as I love the tangy notes, and this rose balsamic in particular has a gorgeous sweet note that I really want to shine in this salad. If of course you don't have a rose balsamic, then a red wine vinegar will also be lovely!