Experience the rhythm and simplicity of traditional semolina pasta in this intimate, hands-on workshop with Simone Agostino.

Designed for beginners and home cooks wanting to understand pasta beyond recipes, this workshop focuses on semolina dough and the way it responds through touch, texture and movement. You’ll learn how to mix, shape and work the dough by hand, creating traditional pasta shapes that celebrate simplicity and control.

Together, we’ll move through the process slowly and intuitively, shaping pasta entirely by hand before bringing it together in a shared meal where everything is cooked and enjoyed fresh from the pan.

Guests are welcomed with a seasonal Zoncello spritz on arrival before beginning a relaxed, tactile cooking experience centred around feel and repetition.

Details:
1pm–4pm | Scarborough
Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome seasonal Zoncello spritz aperitivo
• Shared meal of freshly made semolina pasta
• Recipe and shaping guide to take home

Please choose your workshop date carefully. Due to the boutique nature of these workshops, cancellations are non-refundable and, if within 7 days of the scheduled event, cannot be rescheduled.