Step into my kitchen for a small, intimate cooking workshop where you’ll learn to cook seasonal, authentic Italian dishes rooted in heritage and tradition. This isn’t just a class — it’s a warm, hands-on evening that feels like a private supper club.

On the Menu:

• White Asparagus Salad — perfectly peeled, cooked, and dressed to bring out the delicate spring flavours.

• Nonna Maria’s Stuffed Artichokes — a traditional family recipe from Abruzzo, full of flavour and nostalgia.

• White Bean, Pork & Fennel Sausage, and Tuscan Kale Soup — hearty, comforting, and seasonal, teaching you the secrets of balancing flavours like an Italian nonna.

Included in Your Experience:

• A welcome and introduction to the evening’s dishes

• Hands-on cooking guidance for each recipe

• Tips and stories about Italian heritage cooking and seasonal ingredients

• A glass of local Italian white wine to enjoy with your creations

• A signed copy of The Table of Us to take home

Details:

• Maximum 6 participants per session

• Evening sessions, approximately 2 hours

• Payment secures your spot — limited spaces available

* Menu may vary slightly depending on seasonal availability.