Join Simone Agostino in her Scarborough kitchen for a hands-on fresh egg pasta workshop.

Learn to roll and shape silky pappardelle, then enjoy it paired with a rich, slow-cooked ragu. Perfect for beginners, anyone wanting to refine their technique, or anyone curious about mastering fresh egg pasta.

Details:

- Sunday, 28 June 2026 | 11am–2pm | Scarborough

- Three-hour hands-on workshop

- Only four places left 

Includes:

- Hands-on pasta-making instruction with Simone

- All ingredients and equipment provided

- Welcome Prosecco and light nibbles

- Shared meal of freshly cooked pasta

Please choose your dish and date carefully. Due to the boutique nature of these workshops, cancellations are non-refundable and, and if within 7 days of the scheduled event, cannot be rescheduled.