Orecchiette with Broccoli, Anchovy & Chilli - Sunday 11 May

Join me for a hands-on cooking class where we’ll dive into the art of making orecchiette from scratch and pairing it with a beautifully simple, yet bold sauce of broccoli, anchovy, and chilli.

This Southern Italian classic is all about balance. I’ll guide you through each step, from shaping the pasta to achieving the perfect sauce consistency, so you can confidently recreate this at home.

Whether you’re a seasoned cook or just starting out, this class is designed to be fun, informative, and, of course, delicious!

2pm - 5pm | Scarborough Location.

- Inclusions; 

• A welcome drink on arrival and antipasto throughout.
• A hands on interactive demonstration on making a semolina pasta dough from scratch.
• A demonstration on shaping orecchiette, and other traditional shapes derived from the same dough.
• Collectively cooking the dish from start to finish before sitting down to enjoy it.
• Something sweet to finish.
• Recipe cards will be emailed following the class.

Limited to 6 people, a strict non-refundable cancellation policy applies.