Experience the joy of shaping traditional gnocchetti sardi in an intimate, hands-on workshop with Simone Agostino.

Perfect for beginners, anyone wanting to refine their technique, or anyone curious about understanding how semolina pasta behaves in rustic, winter-style Italian cooking. Learn to mix, feel, and work semolina dough to the right texture, then shape gnocchetti sardi by hand. We’ll explore how this style of pasta holds sauces and builds flavour, before bringing everything together in a warming winter dish of sausage, cavolo nero and chilli.

Details:

• 1pm–4pm | Scarborough
• Three-hour hands-on workshop

Includes:

• Hands-on pasta-making instruction with Simone
• All ingredients and equipment provided
• Welcome Zoncello spritz aperitivo
• Shared meal of freshly cooked pasta

Please choose your dish and date carefully. Due to the boutique nature of these workshops, cancellations are non-refundable and, if within 7 days of the scheduled event, cannot be rescheduled.