Tagliatelle with Asparagus & Pancetta - Sunday 16 February

Celebrate Summer with fresh tagliatelle with the crisp bite of asparagus and the rich, smoky flavour ot pancetta. This class highlights fresh ingredients in a simple, yet satisfying, dish.

11am - 2pm | Scarborough Location.

This is a hands-on egg pasta workshop. I will demonstrate both the pasta and the sauce, then how to put the dish together. You will then get the opportunity to prepare your own dough, make your own shapes, and bring them home to cook and share your new found culinary skill with your family or friends. 

Limited to 5 people, a strict cancellation policy applies.